仙台牛焼き肉　と文字(ともじ)本店

[5 types of appetizers]

・Marinated Miyagi salmon

・Winter cod and chrysanthemum vinegared dish

・Oysters pickled in herb oil

・Homemade kimchi

・Wagyu beef sushi with caviar

[Sendai beef sirloin and sea urchin grilled sukiyaki]

[Crab salad] ~ Homemade crab miso dressing ~

[Specially selected premium beef tongue]

[Sendai beef] Obanyaki top sirloin

[Special roast beef] ~ with seasonal vegetables ~

[Tenderloin steak] ~Served with grated daikon radish and ponzu sauce~

[Clear Soup] Duck meat soup in the style of a celery hotpot

[Meal] Sendai beef and salmon roe cooked rice

[Seasonal sorbet]