Course details
SYUGYOKU course [Sendai beef, thick-sliced beef tongue, steamed rice, and yakisuki] 7,000 yen (tax included)
![SYUGYOKU course [Sendai beef, thick-sliced beef tongue, steamed rice, and yakisuki] 7,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/c0z3qfnw/12654288/iok2_w340h340.jpg)
7000 yen(Tax included)
- 8items
- 2-20persons
This exquisite course includes a parade of delicacies, including the Instagram-popular "Sendai beef and salmon roe rice", Sendai beef loin, the specialty yakisuki, and thick-sliced salted beef tongue! This is a superb course that allows you to enjoy Sendai beef in a variety of ways.(2 people or more, reservations required by the day before)
Course menu
[Appetizer] Kimchi
[Cold dish] Choreogi salad
[Specialty] Sendai beef yakisuki with egg yolk sauce
[Specialty] Thick-sliced premium tongue with salt
[Sendai beef]
・Extreme Sendai beef 5 kinds
Taste and compare rare cuts of Sendai beef!!
[Specialty] Domestic premium skirt steak served with lettuce
[Hormone] ・Specially selected fatty horumon
[Meal] ・Premium Sendai beef and salmon roe rice
The final dish of the course is a luxurious meal of rice cooked in rich beef bone soup, topped with plenty of Sendai beef and salmon roe and drizzled with a special sauce.
- Reservation reception time
- 16:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/02/13 update
