Course details

SYUGYOKU Course [Sendai beef, thick-cut beef tongue, steamed rice, and yakisuki] 7,000 yen (tax included)

SYUGYOKU Course [Sendai beef, thick-cut beef tongue, steamed rice, and yakisuki] 7,000 yen (tax included)

7000 yen(Tax included)

  • 8items
  • 2-20persons

This exquisite course includes a parade of exquisite dishes, including the popular "Sendai beef and salmon roe rice," Sendai beef loin, our specialty yakisuki, and thick-sliced salted beef tongue! This is an exquisite course that allows you to enjoy Sendai beef in a variety of ways.(Reservations for 2 people or more must be made by the day before)

Course menu

[Appetizer] Kimchi

[Cold dish] Choreogi salad

[Specialty] Sendai Beef Yakisuki with Egg Yolk Sauce

[Specialty] Thick-sliced premium tongue with salt

[Sendai beef]

・Extreme Sendai beef 5 kinds

Taste and compare rare cuts of Sendai beef!

[Specialty] Domestic premium skirt steak with lettuce

[Hormone] - Premium fatty hormone

[Meal] ・Exquisite Sendai beef and salmon roe rice

The final dish of the course is a luxurious meal of rice cooked in rich beef bone soup, topped with plenty of Sendai beef and salmon roe and drizzled with a special sauce.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/08/01 update